I've finally found the time to get this posted....
This year our Chef's Tasting Menu series will run one week in each month on Sunday, Monday & Tuesday. The menu will be offered for seating in the bar/lounge area of the restaurant from 4-8pm. Each month will feature a new menu. The four course tasting menu will always include a dessert course. Cost for the Chef's Tasting Menu, $35. With wine pairing $50.
#1, 2011
Chef's Tasting Menu
Georges Bank Scallop
sweet corn puree
pickled onion, red pepper relish, basil gelee
black pepper tuile
_____
Prime Carpaccio "Ravioli"
beltane farms goat cheese
mushroom puree, herb salad, grenache vinaigrette
black truffle aioli
_____
New Zealand Lamb Loin
"tater tots", caramelized zucchini, pickled cherries
rosemary pesto & chocolate lamb jus
_____
Strawberries 3 Ways:
strawberry shortcake
broken chocolate-strawberry napoleon
strawberries & balsamic
This is the 4 course menu without the wine pairings, which are presently being selected. There are couple of additional surprises slated for service during the tastings as well. Recipe testing is currently under way...I'll keep you posted...
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